Nose
The nose is intense but fine. It is composed of nice notes of pepper, chocolate and wood. The red fruits present are reminiscent of jam accompanied by hints of vanilla.
Palate
The palate is round with velvety tannins that concentrate aromas of wood, pepper and wild blackberries. The beautiful balance of the palate accompanied by a good length gives a complex and very tasty wine.
Growing Conditions
After a cold and dry winter, the spring and the beginning of the summer was a relatively cool and humid period. However, August was hot and sunny, with thermal range enabling an optimal maturation of the grape. The harvest, which began at the end of August, took place under a summery weather.
A.O.C area: 23 hectares
A.O.C area in red: 19 hectares
Geology: deep grave with clay
Plantation density: 8300 plants/Ha
Size: double Guyot
Harvest
Average yield: 30 hl/Ha
Harvest: by hand from the 6th to the 26th of September
Winemaking
Vinification: small thermo-regulated stainless steel tanks
Maceration: 4 to 5 weeks
Aging
100% in barrel including 50% of new ones, during 12 months
Food Pairing
Thai-basil beef stir-fry
