Nose
The nose has a beautiful minerality, completed by aromas of citrus fruits and white peaches.
Palate
In mouth, we find notes of grapefruit and acacia flower. Carried by a good balance between acidity and fat, the finish is persistent.
Growing Conditions
Alcoholic fermentation in barrels
Aging
French oak barrels (20% of new ones) during 11 months, with lee stiring
Appearance
pale yellow
Food Pairing
Sushis, fish
