Growing Conditions
Gravel hillocks on a clay-limestone base
Planting density: 10 000 plants/hectare
Harvest
Manual harvesting in crates.
Winemaking
Selective sorting in the vineyard and the cellar
Traditional winemaking
Stainless steel vats with temperature control
Aging
Aged in French oak barrels for 12 months (barrels of 1 or 2 wines)
Food Pairing
Espelette pepper grilled ribs.
Bazas Beef with Sarladaises potatoes.
