Nose
Notes of black fruits, especially blackcurrants and blackberries, followed by empyreumatic aromas that range from vanilla to roasted coffee beans.
Palate
The wine is lively and generous. A good presence of tannins, and the finish is lingering and flavoursome.
Winemaking
Hand-harvested in small crates with a first sorting in the vines. Pre-fermentation cold soak. Manual pigeages. 15 months’ ageing in barrel.
Appearance
Deep-coloured, ruby going on garnet.
Food Pairing
Leg of lamb with crunchy vegetables
