Nose

Notes of black fruits, especially blackcurrants and blackberries, followed by empyreumatic aromas that range from vanilla to roasted coffee beans.

Palate

The wine is lively and generous. A good presence of tannins, and the finish is lingering and flavoursome.

Winemaking

Hand-harvested in small crates with a first sorting in the vines. Pre-fermentation cold soak. Manual pigeages. 15 months’ ageing in barrel.

Appearance

Deep-coloured, ruby going on garnet.

Food Pairing

Leg of lamb with crunchy vegetables