An elegant nose of ripe fruits and delicate spices notes.
Rich and generous, it develops into a complex mouth with roundness and character. A very structured wine with suave tannins and a long-lasting and pleasant finish.
Beautiful, easy vintage. Perfect weather condition all over the season.
Harvesting at the perfect, full maturity in excellent weather conditions
At the property, in November 2018
Selective vinification: maceration and 72 hours cold pre-fermentation, long vatting period (more than 3 weeks) alternating cement and wooden vats. The malo-lactique fermentation is operated partly directly in barrels.
Twelve months with oak.
An intense red color
THIS WINE IS A PERFECT ACCOMPANIMENT TO
T-Bone beef with potatoes from Noirmoutier
Braised beef and vegetables
French trimmed rack of Lamb
Peppered duck with vanilla mash, pea and wild mushroom ragout.