An elegant nose of ripe fruits and delicate spices notes.


Rich and generous, it develops into a complex mouth with roundness and character. A very structured wine with suave tannins and a long-lasting and pleasant finish.

Growing Conditions

Early spring with a light frost end of April. Rains in May and June caused a quite strong attack of mildiou. Quite hot summer with the normal quantity of rains.


Harvest at perfect maturity and excellent weather conditions in the end of September - beginning of October. Very promising vintage in terms of quality.


At the Château, in June 2021


maceration and 72 hours cold pre-fermentation, long vatting period (more than 3 weeks) alternating cement and wooden vats.


18 months with oak


An very intense red color.

Food Pairing

T-Bone beef with potatoes from Noirmoutier
Braised beef and vegetables
French trimmed rack of Lamb
Peppered duck with vanilla mash, pea and wild mushroomragout.