Nose

With red fruits aromas with elegant wooden notes.

Palate

Wine balanced with a nice structure and fine tanins with spicy after taste.

Growing Conditions

20 ha in AOC Bordeaux Supérieur on limestone-clay soil with a quality close to Saint Emilion one

Winemaking

Elevated in cement vat for 6 months

Aging

6 months in French oak barrels

Appearance

Nice ruby red colour.

Food Pairing

Steak, lamb, burger, dishes with berry or cream sauces, cheeses with character