Nose
With red fruits aromas with elegant wooden notes.
Palate
Wine balanced with a nice structure and fine tanins with spicy after taste.
Growing Conditions
20 ha in AOC Bordeaux Supérieur on limestone-clay soil with a quality close to Saint Emilion one
Winemaking
Elevated in cement vat for 6 months
Aging
6 months in French oak barrels
Appearance
Nice ruby red colour.
Food Pairing
Steak, lamb, burger, dishes with berry or cream sauces, cheeses with character
