complex, beautiful expression of the freshness of the Cabernets, stewed red fruit with well-controlled toasty notes.


delicious. Superb breadth. Elegant and balanced, beautiful finish and great length.


Regular topping-up during the first six months, racking every two or three months with a total of four rackings.
Sterile bottling under inert gas will take place in June/July 2021. 49 mm natural cork.


Le Petit Ducru 2019 will age for twelve months in Bordeaux barrels, 30% in new oak and the balance in one-year barrels (twelve months).
Oak of certified French origin, naturally dried outdoors for a guaranteed minimum of three years.


intense, crimson red velvet.