Nose
Complex aromas.
Palate
Nice texture on the palate.
Harvest
The harvest is sorted by hand.
Winemaking
Fermentation in cement and stainless-steel vats. Vatting lasts 4 to 5 weeks. The wine is matured in barrels.
Appearance
The wines of Château du Périer boast a lovely deep colour.
Food Pairing
Ideal with braised knuckle of veal, roast pheasant, fillet of lamb and grilled red meats.