Nice texture on the palate.
The harvest is sorted by hand.
Fermentation in cement and stainless-steel vats. Vatting lasts 4 to 5 weeks. The wine is matured in barrels.
The wines of Château du Périer boast a lovely deep colour.
Ideal with braised knuckle of veal, roast pheasant, fillet of lamb and grilled red meats.