The vines stretch over 2.60 hectares of beautiful gravelly rises with plenty of sunshine and a microclimate influenced by close proximity of the Gironde estuary. She grows the main Medoc grape varieties : Cabernet Sauvignon and Merlot. Pruning Guyot Double, sucker removal, deleafing, green harvest
Two sorting are realised in the cellar. Fermentations in stainless steel vats with temperature control. Pumping over and maceration are suitable to the grapes.
White meat, red meat, cow milk cheese, bbq, mixed salads, by itself...