A powerful and complex nose of black fruits, with spicy notes and coffee aromas.
On the palate, the attack is powerful and generous. The mouth is round and full bodied. Rich tannins with a long aftertaste.
110 hectares on Clay, limestone, silica soils
Bottles in the château
- Malolactic fermentation in new oak barrels.
- Maceration before fermentation during 20 days.
- 12 months ageing in the barrels (50% new / 50% of 1 year).
Last born in the Mottet Family wines, Cuvee Carpe Diem has a beautiful crimson almost black colour with intense purple tints.