Nose
Superior Bordeaux with a dense color.
Palate
We love its tannins, its aromas of red fruits. The roundness of Merlot and the elegance of Cabernet Franc.
Bottling
No fining, no filtration. Low SO2 content (between 35 and 45 mg/L)
Winemaking
Fermentation with native yeasts. Vinified and aged in raw concrete vats.
Aging
Aged in French oak barrels (Berthomieu) between 6 and 10 months. Never new barrels.
Food Pairing
Chocolate cake, grilled red meat and duck breast.