The aromas are multi-layered, typical of Abeille white. At first, we find notes of camomile, mimosa flowers and buttercups, which evolve into white fruits such as pear, quince and pineapple, and finally aromas of bitter orange, clementine and lemon.


On the palate, there are two distinct dimensions: a gentle, silky beginning supported by a superb backbone of freshness that completes the experience with length, purity and elegance.

Growing Conditions

A mild winter, an early bud-break, a 'British' spring and then a dry summer and classic 'Indian Summer' autumn period all helped to enhance the quality of our berries. In a sentence, these were the Fieuzal 2019 vintage conditions.


L’Abeille white is majority Sémillon, giving a generous bouquet of aromas balanced with a touch of crisp indulgence.


L'Abeille de Fieuzal 2019 has a pale-yellow lemon colour with delicate bright silver tints.

Food Pairing

This wine will be a natural accompaniment to spicy dishes and seafood.