Rich nose with black fruits notes (blackcurrant, blackberries & cherry). Toasted bread overtone.
Tanins are silky and velvety. Good freshness & well balanced for this vintage 2018
4 ways of grass growing : earthing / unearthing.
We have sustainable winegrowing process in conversion to Organic vineyard. Selected grass cover combined with our "four ways" ploughing method
Grape reception with a gravity flow cellar
Thermally regulated concrete vats for 10 qualitative plots. Cold maceration to extract smooth fruits. No use of sulfites during the fermentation process. We also do an integral vinification in barrel of 25 % of the production.
Aged 18 months in french oak barrels : 3/4 of new oak & 1/4 of 1 year oak
Deep and dark hue.
This great wine adapts itself with most of the plates: red & white meat, cheese