Nose

Rich nose with black fruits notes (blackcurrant, blackberries & cherry). Toasted bread overtone.

Palate

Tanins are silky and velvety. Good freshness & well balanced for this vintage 2018

Growing Conditions

4 ways of grass growing : earthing / unearthing. We have sustainable winegrowing process in conversion to Organic vineyard. Selected grass cover combined with our "four ways" ploughing method

Harvest

Manual harvest

Winemaking

Grape reception with a gravity flow cellar Thermally regulated concrete vats for 10 qualitative plots. Cold maceration to extract smooth fruits. No use of sulfites during the fermentation process. We also do an integral vinification in barrel of 25 % of the production.

Aging

Aged 18 months in french oak barrels : 3/4 of new oak & 1/4 of 1 year oak

Appearance

Deep and dark hue.

Food Pairing

This great wine adapts itself with most of the plates: red & white meat, cheese