Nose
2009 Château Calvimont, Cérons shows wonderful freshness and balance. It also has aromas of
citrus (lemon) and white flowers, as well as the orange peel nuances typical of Cérons.
Growing Conditions
Mixed gravel soil with sand and small stones resting
upon a subsoil of ocean limestone.
Sustainable Viticulture.
Vine density: 6,600 vines/hectare.
Harvest
Grapes are handpicked and carefully sorted by selective
picking. The Botrytis Cinerea is responsible for the
natural concentration of the juices in the grapes before
the harvest.
Winemaking
Very soft pressing of the botrytised grapes.
Fermentation in barrels.
Aging
Wine is barrel aged for 18 months. Bottled at
the Château.
