The marine limestone subsoil of Cérons gives to this wine a nice acidity that balances perfectly
concentratrion. The wine is tense, ethereal, with fine and elegant aromas of acacia, honey and
Good concentration and a lot of energy.
Mixed gravel soil with sand and small stones resting
upon a subsoil of ocean limestone.
Vine density: 6,600 vines/hectare.
Grapes are handpicked.
Grapes are sorted by selective
picking. The Botrytis Cinerea is responsible for the
natural concentration of the juices in the grapes before
Very soft pressing of the botrytised grapes.
Fermentation in barrels.
Wine is barrel aged for 18 months. Bottled at the