On the nose, we find notes of ripe black fruit accompanied by a light toasted oak.


On the palate, the wine is dense, voluminous and solidly structured. The wine is fleshy and velvety, carried by fine and silky tannins.

Growing Conditions

Terrace overlooking the Gironde, clay-limestone soil


Sorting table, destemming, cold maceration for 3-4 days, slow fer- mentation at controlled temperature below 28 °. Fermentation for 3 weeks. Malolactic fermentation in barrel for press wine.


Ageing in French oak barrels for 1 year - 10% new barrel.

Food Pairing

Red meats, grilled meats and poultry.