On the nose, we find notes of ripe black fruit accompanied by a light toasted oak.
On the palate, the wine is dense, voluminous and solidly structured. The wine is fleshy and velvety, carried by fine and silky tannins.
Terrace overlooking the Gironde, clay-limestone soil
Sorting table, destemming, cold maceration for 3-4 days, slow fer- mentation at controlled temperature below 28 °. Fermentation for 3 weeks. Malolactic fermentation in barrel for press wine.
Ageing in French oak barrels for 1 year - 10% new barrel.
Red meats, grilled meats and poultry.