The nose is complex and expresses a beautiful diversity of black fruit aromas.
The mouth is long and the tannins melted with a concentration of black fruits such as blackcurrant, blackberries as well as a few touches of cocoa and spices. A balanced and very pleasant wine.
The estate vineyard covers 65 hectares. The vines, with an average age of 30 to 35 years, are planted on clay-limestone hillsides covered with stony gravel. All our plots are cultivated according to a reasoned farming approach and are fertilized with natural organic materials.
Temperate oceanic climate, combined with the proximity of the Garonne River, provides a favorable balance for the cultivation of our vines.
We harvest the grapes at optimal maturity.
We practice a malolactic fermentation in stainless steel tanks.
The wine is aged in barrels of one to two wines for 12 months.
Very versatile and can accompany all meats and game.