Complex notes of black fruits, spices (pepper) and flower (violet).
Smooth on the palate, with silky tannins, a rich mouth and a long finish.
Single parcel. Shallow soil with a mix of clay and chalk stones and a limestone underlay.
Average yiels: 35hl / ha.
Natural sodding. No chemicals. Manual leaf removal.
Mechanical harvesting with optical sorting.
1 week maceration.
3 months aging in inox vats. No filtration or splicing.
Deep colored wine with purple hints.
Aperitifs and cold cuts.