Rich nose on black fruits (blackcurrant, mulberry) with mild roasting notes.
Lacy tannins, fine aromatic freshness, persistent finish.
Complementary terroirs with clay- limestone, clay-sand and clay-silt soils.
Natural sodding, no chemicals, manual leaf removal.
35hl / ha average yield.
Mechanical harvesting with optical sorting.
One year ageing on inox tank, one and two years barrels, amphora.
No filtration or splicing.
Nice ruby color.
White meats, red meats.