Nose
Rich nose on black fruits (blackcurrant, mulberry) with mild roasting notes.
Palate
Lacy tannins, fine aromatic freshness, persistent finish.
Growing Conditions
Complementary terroirs with clay- limestone, clay-sand and clay-silt soils.
Natural sodding, no chemicals, manual leaf removal.
Harvest
35hl / ha average yield.
Mechanical harvesting with optical sorting.
Winemaking
Long macerations.
Aging
One year ageing on inox tank, one and two years barrels, amphora.
No filtration or splicing.
Appearance
Nice ruby color.
Food Pairing
White meats, red meats.
