Nose

Rich nose on black fruits (blackcurrant, mulberry) with mild roasting notes.

Palate

Lacy tannins, fine aromatic freshness, persistent finish.

Growing Conditions

Complementary terroirs with clay- limestone, clay-sand and clay-silt soils. Natural sodding, no chemicals, manual leaf removal.

Harvest

35hl / ha average yield. Mechanical harvesting with optical sorting.

Winemaking

Long macerations.

Aging

One year ageing on inox tank, one and two years barrels, amphora. No filtration or splicing.

Appearance

Nice ruby color.

Food Pairing

White meats, red meats.