Nose

On the nose, there are jammy fruits aromas with toasted hints.

Palate

The fruits and tannins are balanced and well-structured. It has typical Saint-Emilion prettiness, freshness and elegance with juicy red fruits.

Growing Conditions

Clayey-sandy soils.

Harvest

Harvested by plots and grape varieties selections Gravity flow winemaking with temperature control

Winemaking

Pre-fermenting maceration From 25 to 30 days maceration

Aging

Aged in French oak barrels (20 to 40% new oak barrels) from 12 to 14 months Can be stored 10 years.

Appearance

Nice deep bright purple-red colour with brick-red glints.

Food Pairing

Serve at room temperature. Savour this fine wine with grilled lamb cutlets or filet steak with a peppercorn sauce.