On the nose, there are jammy fruits aromas with toasted hints.
The fruits and tannins are balanced and well-structured. It has typical Saint-Emilion prettiness, freshness and elegance with juicy red fruits.
Harvested by plots and grape varieties selections Gravity flow winemaking with temperature control
Pre-fermenting maceration From 25 to 30 days maceration
Aged in French oak barrels (20 to 40% new oak barrels) from 12 to 14 months Can be stored 10 years.
Nice deep bright purple-red colour with brick-red glints.
Serve at room temperature. Savour this fine wine with grilled lamb cutlets or filet steak with a peppercorn sauce.