Nose
On the nose, there are jammy fruits aromas with toasted hints.
Palate
The fruits and tannins are balanced and well-structured. It has typical Saint-Emilion prettiness, freshness and elegance with juicy red fruits.
Growing Conditions
Clayey-sandy soils.
Harvest
Harvested by plots and grape varieties selections
Gravity flow winemaking with temperature control
Winemaking
Pre-fermenting maceration
From 25 to 30 days maceration
Aging
Aged in French oak barrels (20 to 40% new oak barrels) from 12 to 14 months
Can be stored 10 years.
Appearance
Nice deep bright purple-red colour with brick-red glints.
Food Pairing
Serve at room temperature. Savour this fine wine with grilled lamb cutlets or filet steak with a peppercorn sauce.