On the nose, there are jammy fruits aromas with toasted hints.
The fruits and tannins are balanced and well-structured. It has typical Saint-Emilion prettiness, freshness and elegance with juicy red fruits.
Harvested by plots and grape varieties selections
Gravity flow winemaking with temperature control
From 25 to 30 days maceration
Aged in French oak barrels (20 to 40% new oak barrels) from 12 to 14 months
Can be stored 10 years.
Nice deep bright purple-red colour with brick-red glints.
Serve at room temperature. Savour this fine wine with grilled lamb cutlets or filet steak with a peppercorn sauce.