Winemaking
Plot vinification in cement vats. Tank by tank thermoregulation. Pre fermentation maceration at
cold, between 48 and 72 hours. Fermentation at limited temperature (between 22 and 24 ° C). Vatting 3 to 4
weeks.


$ EUR
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Plot vinification in cement vats. Tank by tank thermoregulation. Pre fermentation maceration at
cold, between 48 and 72 hours. Fermentation at limited temperature (between 22 and 24 ° C). Vatting 3 to 4
weeks.
In cement vats.
Very dense, fat and balanced red wine with a tannic structure present while being fleshy and round.