Winemaking
Plot vinification in cement vats. Tank by tank thermoregulation. Pre fermentation maceration at
cold, between 48 and 72 hours. Fermentation at limited temperature (between 22 and 24 ° C). Vatting 3 to 4
weeks.
Aging
In cement vats.
Appearance
Very dense, fat and balanced red wine with a tannic structure present while being fleshy and round.