Winemaking

Plot vinification in cement vats. Tank by tank thermoregulation. Pre fermentation maceration at cold, between 48 and 72 hours. Fermentation at limited temperature (between 22 and 24 ° C). Vatting 3 to 4 weeks.

Aging

In cement vats.

Appearance

Very dense, fat and balanced red wine with a tannic structure present while being fleshy and round.