Open nose of blackcurrant, blackberry, prune, spices, musk and moss.


Black and ripe fruits on the palate, with melted tannins and good freshness. Balanced, tasty, supple wine with a straight
and tasty finish.


The winemaking processes are followed by an oenologist. Alcoholic fermentation takes place at low temperature to preserve a maximum of fruitiness specific to the wines of Lalande de Pomerol. The post fermentation maceration lasts between 7 to 10 days to obtain a generous and supple structure on the lees.


Beautiful purple color.