Aromatic wine. Nose of red fruits mixed with vanilla and woody notes.
Round and elegant on the palate with well balanced and silky tannins. Charming and well-structured wine. Beautifully held, expressive and complex. Can begin to consume now or to keep in the cellar.
Fermentation in stainless steel vats with thermoregulation for 3 to 5 weeks at 28 ° C. Daily reassembly with load shedding. Pressing with pneumatic press.
Aging for 12 months in oak barrels (including 20% in new barrels and 80% in barrels of 3 and 4 wines). Quarterly racking. No filtration.
Beautiful deep red color.