Nose

Intense nose, mingling notes of very ripe fruit.

Palate

The palate is full-bodied, fat.
There are very jammy fruit aromas.

Winemaking

Vinification : In thermo-regulated cement vats, with 4 to 5 weeks of maceration.

Appearance

Black color with purple reflections.

Food Pairing

Food / wine pairing : roasted red meats, grilled or in sauce, game birds, strong and creamy cheeses, red fruits,
chocolate desserts.