Intense nose, mingling notes of very ripe fruit.
The palate is full-bodied, fat.
There are very jammy fruit aromas.
Vinification : In thermo-regulated cement vats, with 4 to 5 weeks of maceration.
Black color with purple reflections.
Food / wine pairing : roasted red meats, grilled or in sauce, game birds, strong and creamy cheeses, red fruits,