Nose

Aromas of a beautiful freshness that evoke black fruits, toast, liquorice.

Palate

he creamy palate is underlined by silky tannins. The finish is superbly scented with a sweet fruitiness.

Winemaking

Maceration / vatting for 3 to 4 weeks with a regulated and controlled supply of oxygen.

Aging

Traditional Bordeaux wine for about 10 months.

Appearance

A sustained color.