Nose
Aromas of a beautiful freshness that evoke black fruits, toast, liquorice.
Palate
he creamy palate is underlined by silky tannins. The finish is superbly scented with a sweet fruitiness.
Winemaking
Maceration / vatting for 3 to 4 weeks with a regulated and controlled supply of oxygen.
Aging
Traditional Bordeaux wine for about 10 months.
Appearance
A sustained color.