Nose

Black fruit, blackberry.

Palate

Round, supple, very smooth palate. Silky, delicate, fragrant wine, with reserve.

Winemaking

Traditional wine making.
Alcoholic fermentation with maceration, two pumping-over per day, vatting for 20 to 25 days, malolactic fermentation.

Aging

Ageing in barrels during 12 months.