Nose
Powerful, first marked by aging in oak barrels, then opens with more delicate notes of cedar, very ripe cherry, blackcurrant and vanilla.
Palate
Full-bodied, voluminous, very concentrated in tannins. This wine will delight all lovers of Bordeaux. To wait a little or to decant.
Harvest
Manual and mechanical.
Winemaking
Thermoregulation : Automatic and internal. Cold maceration.
Vatting Time : 4 weeks
Aging
Ageing : in barrels during 12 months – 60% new wood.
Appearance
The color is very dark garnet with carmine reflections.
Food Pairing
Deer and a few chestnuts, Jerusalem artichoke puree.