Powerful, first marked by aging in oak barrels, then opens with more delicate notes of cedar, very ripe cherry, blackcurrant and vanilla.
Full-bodied, voluminous, very concentrated in tannins. This wine will delight all lovers of Bordeaux. To wait a little or to decant.
Manual and mechanical.
Thermoregulation : Automatic and internal. Cold maceration. Vatting Time : 4 weeks
Ageing : in barrels during 12 months – 60% new wood.
The color is very dark garnet with carmine reflections.
Deer and a few chestnuts, Jerusalem artichoke puree.