Nose

Powerful, first marked by aging in oak barrels, then opens with more delicate notes of cedar, very ripe cherry, blackcurrant and vanilla.

Palate

Full-bodied, voluminous, very concentrated in tannins. This wine will delight all lovers of Bordeaux. To wait a little or to decant.

Harvest

Manual and mechanical.

Winemaking

Thermoregulation : Automatic and internal. Cold maceration. Vatting Time : 4 weeks

Aging

Ageing : in barrels during 12 months – 60% new wood.

Appearance

The color is very dark garnet with carmine reflections.

Food Pairing

Deer and a few chestnuts, Jerusalem artichoke puree.