Nose

Bouquet with aromas of ripe fruit and toasted almonds.

Palate

Silky with a melted oak, the palate reveals spicy notes typical of Graves wines.

Winemaking

Vinification : Cold pre-fermentation maceration. Yeasting, pumping over.

Aging

Three-week fermentation with micro-oxygenation. Malolactic

Appearance

Intense red color with shades of brown.