Nose
Bouquet with aromas of ripe fruit and toasted almonds.
Palate
Silky with a melted oak, the palate reveals spicy notes typical of Graves wines.
Winemaking
Vinification : Cold pre-fermentation maceration. Yeasting, pumping over.
Aging
Three-week fermentation with micro-oxygenation. Malolactic
Appearance
Intense red color with shades of brown.