Nose
The nose reveals scents of slightly spicy stewed black berries.
Palate
The palate is full-bodied, with very ripe black fruits, backed by an amazing velvety tannic structure.


$ EUR
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The nose reveals scents of slightly spicy stewed black berries.
The palate is full-bodied, with very ripe black fruits, backed by an amazing velvety tannic structure.
Reasoned behavior, double guillot cut, leaf stripping.
Maceration : Cold pre-fermentation maceration.
Fermentation : Fermentation in thermo-regulated stainless steel vats,
gentle vatting for 3 weeks.
100% in vats with alternatives during 6 to 8 months.
This wine has a ruby red color of great intensity.