The nose reveals scents of slightly spicy stewed black berries.
The palate is full-bodied, with very ripe black fruits, backed by an amazing velvety tannic structure.
Reasoned behavior, double guillot cut, leaf stripping.
Maceration : Cold pre-fermentation maceration. Fermentation : Fermentation in thermo-regulated stainless steel vats, gentle vatting for 3 weeks.
100% in vats with alternatives during 6 to 8 months.
This wine has a ruby red color of great intensity.