Nose
The nose reveals scents of slightly spicy stewed black berries.
Palate
The palate is full-bodied, with very ripe black fruits, backed by an amazing velvety tannic structure.
Growing Conditions
Reasoned behavior, double guillot cut, leaf stripping.
Winemaking
Maceration : Cold pre-fermentation maceration.
Fermentation : Fermentation in thermo-regulated stainless steel vats,
gentle vatting for 3 weeks.
Aging
100% in vats with alternatives during 6 to 8 months.
Appearance
This wine has a ruby red color of great intensity.