Nose
In the nose, notes of dark fruits and an elegant woody.
Palate
In the mouth, the aromas of dark fruits are well-balanced with the oak, with cedar aromas.
Growing Conditions
Clay and gravel
Winemaking
Parcellar selection. Cold prefermentaire maceration. Integral vinification in oak barrels of 900 liters.
Aging
Maturation during 18 months in oak barrels.
Appearance
Purple color
Food Pairing
Ideal served with some duck confit, red meats or game.
