Nose
Expressive nose typical of ripe sauvignon with an aromatic exuberance of exotic fruits notes and white flowers.
Palate
Rich mouth with liveliness.
Growing Conditions
Sandy gravel
Winemaking
Skin maceration of 6 hours before pressing. Fermentation in stainless stell tank then maturage on fine lees of 3 months.
Appearance
Gold color with green tint.
Food Pairing
Ideal served in aperitif, with seafood or with grilled fish. Serve at 7-8°C.
