Expressive nose typical of ripe sauvignon with an aromatic exuberance of exotic fruits notes and white flowers.
Rich mouth with liveliness.
Skin maceration of 6 hours before pressing. Fermentation in stainless stell tank then maturage on fine lees of 3 months.
Gold color with green tint.
Ideal served in aperitif, with seafood or with grilled fish. Serve at 7-8°C.