Growing Conditions

Natural sodding of the vines and mechanical work under each vine. Integrated protection of the vineyard (Optimus system).

Bottling

Non labeled bottles are kept in 600-bottle boxes Bottles are labeled and packed on an expedition basis in order to respect each market’s constraint

Winemaking

Cold skin maceration Fermentation in stainless steel tanks at controlled temperature

Aging

4 months on lees before bottling