Château Roc Meynard’s terroir has been dedicated to vine growing for more than three centuries. It spreads all around the butte of Meynard which edges Fronsac appellation. The butte of Meynard covers a whole 35-hectare area, 26 hectares of which are planted with vines. The estate mainly produces red wines, though 2 hectares have been planted with white grape varieties in 2010 and 2011 in order to revive an ancient tradition. The Bordeaux Supérieur Château Roc Meynard is grown on calcareous- clay soils, with a strong dominancy of clay. Its wines are structured and benefit a good ageing potential. Thanks to a subtle winemaking process that strongly cares about wine balance and delicacy, those wines have an harmonious and complex expression.

Château Roc Meynard’s terroir has been dedicated to vine growing for more than three centuries. It spreads all around the butte of Meynard which edges Fronsac appellation. The butte of Meynard covers a whole 35-hectare area, 26 hectares of which are planted with vines. The estate mainly produces red wines, though 2 hectares have been planted with white grape varieties in 2010 and 2011 in order to revive an ancient tradition.

Fronsac vine estates stretch on hillsides overlooking the confluence of the Isle and the Dordogne rivers, this terroir of the Bordeaux area has been renowned from more than three centuries. The Clos du Roy is a family owned 22-hectare wine estate whose wines fully express the richness and the complexity of the greatest Fronsac vines. The Clos du Roy is naturally strong ant prone to ageing, its winemaking process is lead by a constent care for balance and delicacy.