Traditional farming, working one row with grass and one row ploughed. All the work is done by hand in the vines, until the harvest.
- Surface: 3.2 Hectares
- Soils Type: Clay - Limestone
- Density: 6 500 vines/hectare
Manual Harvest with sorting in the Vines.
Once the grapes arrive at the cellar, they will be stored in small concrete vats (50Hl) with temperature control.
The ageing takes place for 75% in the vats and 25% in oak barrels from several years old. (5 to 10)
Roasted pork chop, turkey fillets in Porto sauce, or marinated duck breasts.