Growing Conditions
farmed organically
Winemaking
Vinified by hand in open fermenters (Demi-Muid) with wild yeast, pressed after about 30 days.
Aging
Aged 24 months in once used french oak (225-600 liters)
$27 EUR
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14%
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farmed organically
Vinified by hand in open fermenters (Demi-Muid) with wild yeast, pressed after about 30 days.
Aged 24 months in once used french oak (225-600 liters)