The aroma is very complex with black fruits and spices.
The mouth is powerful and structured with fine, melted and admirably coated tannins.
Special care is given to this vineyard, allowing the grapes to ripen in the best conditions.
Mechanical harvesting is carried out when the level of phenolic maturity is reached. The vinification then takes place in thermoregulated stainless steel tanks.
The maceration is spread over a period of 40 days during which daily pumping-over gives the potential of the grapes.
Intense purple colour.
Ideal with red meats, this wine can also accompany a cheese board or other more elaborate dishes.