Complex and intense nose with aromas of black fruits, candied strawberries and caramel.
Round and powerful attack, rich and concentrated wine, balanced structure while delicacy and gluttony. Very good length in the mouth.
Organic certified Qualisud
Mechanical harvest as late as possible and as quickly as possible.
Sorting, vinification in stainless steel vats. Fermentation at low temperature and long maceration.
Aging in concrete vats
A plate of cow cheese, for example with Saint Nectaire.