Nose
Complex and intense nose with aromas of black fruits, candied strawberries and caramel.
Palate
Round and powerful attack, rich and concentrated wine, balanced structure while delicacy and gluttony. Very good length in the mouth.
Growing Conditions
Organic certified Qualisud
Harvest
Mechanical harvest as late as possible and as quickly as possible.
Bottling
June 2021
Winemaking
Sorting, vinification in stainless steel vats. Fermentation at low temperature and long maceration.
Aging
Aging in concrete vats
Appearance
Sustained color
Food Pairing
A plate of cow cheese, for example with Saint Nectaire.
